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Restaurant Hospedería Monástica Pax

Our las Carbajalas Restaurant offers a blend of the best traditional food in León along with some creative culinary options, achieving a perfect fusion of new and classic flavours.
With the help of our chef, we work with tender and dedication to offer daily and weekend specials at budget-friendly rates. Enjoy our best dishes, such as little casseroles with lamb sweetbread cooked in León style, grilled Sahagún's leeks served with a smoked beef vinaigrette, Peruvian ceviche of corvina and scallop, grilled boletus with a citrus marinade and caramelised apple, beef steak tartare, roast local young lamb, fillet of sea bass cooked at low temperature with steamed vegetables and Romesco sauce, dill fillet of salmon with baked apple, monkfish and big red prawns brochette with Canarian wrinkly potatoes and the famous sauce “mojo picón”.







Restaurant Opening Times
Lunch: Monday to Sunday 13.00 – 16.00 hours

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